07 January 2008

Welcome to La Creperie

This weekend my ladyfriend, my sister and I took a cooking class on crepes. Tas-T! We made savory crepes (one filled with creamed spinach and another with curried chicken) and sweet crepes (one with blue cheese, mascarpone and carmelized pears and one bathed in orange liqueur).

Wow. Can you say Wow? Can you say Yum?

Note to self: Cook more!

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